Training Modules
2-1-1 Module on Bamboo Value Chain-OASIS Bangla
2-1-2 Training Module_Co-management Plan Development
2-1-3 Training Manuals and Materials on Applied Conservation Biology and Co-management
2-1-4 IPAC_training_Value_chain_and_enterprize_design June 2009
2-1-4-17 Embedded Services Paper Anderson
2-1-4-18 Learning from Global Buyers
2-1-4-19 Business Services in Weaker Markets
2-1-4-20 Making Markets Work for the Poor
2-1-4-21 Middlemen as Agents of Change
2-1-4-23 Performance Measurement Frameworks
2-1-4-24 Promoting Clusters UNIDO 1
2-1-4-25 AFE Embedded Solutions Ghana Report
2-1-4-26 AFE Approach Paper March 04
2-1-4-27 AFE Embedded Solutions Presentation pdf
2-1-4-28 Value Chain Selection Handout
2-1-4-29 Promoting Clusters UNIDO 2
2-1-4-30 Voucher Programs Manual
2-1-4-31 FAO Supermarket paper Shepard
2-1-4-32 Tourism Assessment Model
2-1-4-33 Upgrading Clusters and Value Chains
2-1-4-34 AFE Useful Principles for Market Development _ Oct. 06
2-1-4-35 CBI Vegetable Export Manual
2-1-4-36 India Poultry VC Analysis (summary for dist)
2-1-4-37 India Organic Ag Products VCA-FINAL
2-1-4-39 Approaches-Linking Producers to Markets
2-1-5 Module on GPS & its use in Forestry
2-1-6 Training Module on Environmently Friendly Eco-Tourism for Guides Bangla
2-1-8 Toolkit for CoManagement Org Facilitators
2-1-9 Co-Management & Nishorgo Network Orientation Course Material Bangla
2-1-10 Carbon Inventory manual 2010 Bangla
2-1-11 NN_Nishorgo_shohayak_Training_Materials Bangla
2-1-12 Module developed entitled ‘Open-Water Fisheries Recourses Management’Bangla
2-1-13 Training Manual and Materials for CPG Members Bangla
2-1-14 Training Module Homestead Vegetable Cultivation Bangla
2-1-15 CMC Training Manual & Materials Bangla
2-1-17 Refresher Training Course for Sustainable CMOs Bangla
2-1-18 Training Manual on Grants and Financial Management Training for CMOs
2-1-19 Training Manual on Natural Resources CoManagement and Wetland Conservation
2-1-20 Training Manual on PA Co-management for Biodiversity Conservation Bangla